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Results 81 - 90 of 91 for parfait chocolate
For crust, combine flour and softened butter until crumbly. Press evenly into a 9 x 13 inch pan. Bake in a 350 degree oven for 20 minutes. ...
Mix cookie crumbs and melted ... into freezer. Make Chocolate (Fudge) Sauce. Bring to boil ... Cool Whip. Finish with crumbs on top of Cool Whip.
Crush cookies and mix well ... saucepan combine chips, chocolate, powdered sugar, butter and ... chocolate mixture evenly over top. Cover and freeze.
84. PEANUT PARFAIT
Blend flour, butter and nuts and press into 9 x 13 pan (greased) then bake at 350 degrees for 17 minutes. Cream together peanut butter and ...
Beat cream cheese and 1/2 cup of the milk at low speed with electric mixer until smooth. Add pudding and remaining milk. Beat until smooth, ...
Cube pound cake and put ... dish for double parfaits or a bowl. For a black forrest version use chocolate cake, chocolate pudding and cherry ... can also be substituted.
Mix together. Spread in 9 ... (3 ounce) instant chocolate pudding with 2 3/4 cups ... Whip, sprinkle with crushed nuts and shaving of chocolate.
Dissolve gelatin in boiling water; ... 12 (6 ounce) parfait glasses. Cover and chill. Just ... with whipped cream and chocolate curls. Serves 12.
Mix together and boil for ... Spanish peanuts. Spread 1/2 gallon softened vanilla ice cream. Pour cooled chocolate mixture and make swirls. Freeze.
Beat cream cheese and 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until ...
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