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Results 81 - 90 of 141 for pancake fillings
81. CHEESE BLINTZES
Cream cottage cheese until smooth. ... a very thin pancake, tipping pan to cover ... Serve with jelly, sour cream, fresh fruit. Makes 7-9 large.
To make Filling: Press farmer ... a very thin pancake, tipping pan from side ... These blintzes are sweeter than most and may be used as a dessert.
1. In a bowl, sift ... TIPS: For thinner pancakes, add more milk to ... of foil in between them for easier handling when thawing and reheating.
Mix milk and flour to ... The thinner the pancake the better. Brown on both ... cottage cheese mixture. Fill pancake, roll up and lay ... minutes at medium heat.
Combine buttermilk, melted shortening and ... with 5-6 indentations.) Fill each hole with batter. As the "pancakes" cook, they will rise ... fill with favorite jam.
Beat eggs well. Add sugar, ... on top. For fillings use any preferred jellies, preserves, lekyar (prune ... ricotti cheese prepared as follows:
Sift flour, baking powder and ... until top of pancake is dry and bubbly, then ... lightly brown each blintz; turn and brown other side. Serve warm.
Mix like pancakes. Batter should be on ... smooth and creamy. Fill shells/pancakes with cheese mixture. Line ... degrees for about 35 minutes.
Combine flour, water and salt. ... forms a thin pancake. Cook low heat until ... top with Parmesan cheese. Bake at 350 degrees for 45 minutes.
90. MANICOTTI
TO MAKE PANCAKES OR CREPES: Stir in flour ... Uses less baking time. Recipe makes about 12-16 pancakes and will serve 6. This also freezes well.
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