| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 105 for oven roasted chicken
Wash and cut chicken into pieces; remove excess fat. ... to a Dutch oven and sprinkle with 2 teaspoons ... parsley and pats of butter, if desired.
82. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue ... chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
In 12 inch skillet, in hot oil, cook chicken until browned on all sides ... it browns. Preheat oven to 375 degrees. Discard all ... over chicken and serve.
Sprinkle chicken with 1/2 teaspoon of salt ... casserole or Dutch oven. Add chicken, brown on ... tender. Sprinkle with parsley. Makes 4 servings.
Day before you plan to cook chicken, cut it up into ... the juice. Preheat oven to 350 degrees. While the ... dish with some whole walnut pieces.
Preheat oven to 350°F (I use the ... sprinkle again with all spices. Bake for another 8 to 9 minutes. Let cool slightly just before serving. , Jr.
Preheat oven to 350°F. Put chicken breasts into a casserole dish ... to brown. Serves great with fresh garlic bread and a salad of your choice.
Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra ... in general). Preheat oven to 350°F. Place the chicken ... or a toaster oven.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and pepper. In ... top of veggies. Roast 15 minutes. Reduce oven to ... 10 minutes before slicing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables