| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 820 for oven dried tomatoes
81. OVEN STEW
Combine all ingredients in large Dutch oven with tight cover. Cook in ... hours. Do not uncover while cooking. Serve with crusty French bread.
82. OVEN STEW
Combine flour, salt and dash ... shortening in Dutch oven. Add soup, 2 1/2 ... substitute venison for beef and follow directions. Makes 4-6 servings.
83. OVEN BEEF STEW
Coat meat in seasoned flour. Brown. Add soup and rest of ingredients. Cover and bake at 375 degrees for 1 hour or until tender.
Cut up potatoes, carrots and ... skillet; gradually add tomato juice. Pour this over the ... are done. Any other vegetables you want can be used.
85. OVEN STEW
Place beef cubes in a ... and cook in oven for 5 hours at 250 ... ingredients together. Return to oven for 1/2 hour. Serve with hot rolls or biscuits.
86. OVEN BEEF STEW
Add all ingredients to pan. Cook at 350 degrees until meat is tender.
87. OVEN BEEF STEW
Combine flour, salt, and pepper. ... hour. Remove from oven and add cut potatoes, carrots, ... bake at 375 degrees for 1 hour or until tender.
Combine zucchini, onions, beans, tomatoes and their liquid, butter, wine, ... Stir in cheeses and cream. Bake 10 minutes longer. Makes 3 quarts.
Combine flour, salt and pepper; ... in small Dutch oven; add soup, water, onion ... bake 1 hour longer or until tender. Makes 2 or 3 servings.
Combine all ingredients in a large Dutch oven with tight cover. Cook in 300 degree oven, covered, for 4 hours. DO NOT UNCOVER during cooking time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables