| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 97 for oriental noodles
Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta ...
Combine cabbage, green onion, chicken, ... seasoning packet from noodles. Stir well and pour ... vegetables. Toss well. Cover and chill several hours.
Oven toast slivered almonds and ... chop onions, break noodles into pieces, mix dressing in ... ingredients together. Add dressing just before serving.
84. TANG TANG NOODLE
Saute the garlic and onions ... sauce into the noodles and coat evenly. Serve warm. ... more minced green onions, if you wish. Makes 4 servings.
Cook noodles in 10 cups boiling water ... attractively on noodles. Refrigerate 3 to 4 hours. To serve, pour sauce over and toss with chop sticks.
Break up the noodles. In a mixing bowl ... sesame seed. Cover. Chill several hours. Before serving stir in almonds and garnish with green pepper.
Cook chicken, the best way is to grill it, but baking or boiling will do. Slice the chicken in 1/8 inch strips. Slice the green pepper, red ...
Bring a large kettle of ... salt and the noodles. Boil 1 1/2 minutes, ... vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
ABOUT 40 MINUTES BEFORE SERVING: Prepare linguine as label directs; drain. Meanwhile, cut red pepper and cucumber into matchstick-thin ...
Poach chicken, cool and cut ... dressing over the noodles and toss to coat evenly. ... serving bowl and refrigerate until cold, about 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables