Results 81 - 90 of 417 for orange sherbet punch ginger ale

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Mix orange juice concentrate and lemonade concentrate ... juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale and stir slightly. Serve immediately. Yield: about 6 quarts.

Combine cold juices and top with sherbet scooped out with ice cream scoop. Stir and serve immediately. Makes 32 (6 ounce) cups.

Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.

Mix in a large punch bowl the sherbet and pineapple juice. Add ginger ale to taste.

Put ice cream and sherbet in a large bowl; let soften. Mix with a potato masher, add juices and Ginger ale, mix well and serve.



Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in ... and add. Add ginger ale just before serving. Makes 2 1/2 quarts. Add the sherbet just before the ginger ale.

Dilute juices with amount of water stated on can. Add apricot juice. Just before serving, add softened sherbet and ginger ale. About 50 servings.

Combine all ingredients except ginger ale. Beat at low speed ... Pour mixture into punch bowl. Just before serving, add ... 30 (4 ounce) servings.

Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.

In large bowl place chilled pineapple juice, orange sherbet and vanilla ice cream; with ... blended. Pour into punch bowl, gently stir in ginger ale. Makes 24 cups.

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