Mix orange juice concentrate and lemonade concentrate ... juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale and stir slightly. Serve immediately. Yield: about 6 quarts.
Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in ... and add. Add ginger ale just before serving. Makes 2 1/2 quarts. Add the sherbet just before the ginger ale.
In large bowl place chilled pineapple juice, orange sherbet and vanilla ice cream; with ... blended. Pour into punch bowl, gently stir in ginger ale. Makes 24 cups.