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Results 81 - 90 of 632 for orange coconut cake
Mix together thoroughly by hand ... and floured bundt pan at 350 degrees for 50 minutes. Cool to warm and invert on a plate. Ice the cooled cake.
Dissolve gelatin in hot water; add juice from mandarin oranges. Spoon in sherbet and ... half of sliced cake. Pour half of gelatin ... topping. Sprinkle with coconut. Refrigerate.
Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl. ... an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.
84. HAWAIIAN CAKE
Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).
Preheat oven to 350 degrees. Mix dry cake and pudding mix. Add cooking ... thickened. Stir in coconut and nuts. Spread over hot sheet (Mountain Dew) cake.
Mix ingredients together. Cook, stirring ... until thickened. Add coconut and pecans. Spread on layers and top and sides of cake. Cream together shortening and ... light and dark layers.
Preheat oven to 350 degrees. Mix cake mix and dry pudding mix. ... lightly thickened. Remove from heat. Add coconut and nuts. Spread on hot cake.
Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... cakes. Put filling in between layers and on top and sides of cake.
Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
90. COCONUT CAKE
Prepare and bake cake as directed on package for ... cup of the coconut in medium saucepan. Bring to ... with pineapple chunks, orange slices, orange peel and fresh ... leftover cake in refrigerator.
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