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Results 81 - 90 of 134 for old fashion rice pudding
Place rice and water in heavy 2 ... stirring occasionally, until pudding has a creamy consistency, about ... serving. Makes 6 (1/2 cup) servings.
In a heavy saucepan, cook ... Stir in the rice. When the mixture reaches ... until slightly thickened. Pour into a bowl and stir often until cool.
Blend together eggs, sugar and ... mixture. Blend. Add rice, raisins, apples and vanilla. ... knife inserted into pudding comes out clean. Serve warm ... cream. Makes 6 servings.
Combine milk, rice, pudding mix, raisins, and egg in ... stirring twice. Pour into serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Scald nonfat milk and dry ... Blend well. Place rice in a 1 quart ovenproof ... into the custard, it should come out clean when pudding is done.
Combine milk, rice, pudding mix, raisins and egg in ... dessert dishes or serving bowl. Sprinkle cinnamon and nutmeg over mixture. Serve warm.
Mix all ingredients in deep oven sage dish. Bake at 325 to 350 degrees until rice is done, approximately 45 minutes to 1 hour. Stir periodically.
Combine ingredients in a flat ... until done. When rice is perfectly tender and pudding is thick and creamy, not ... turning under the brown top.
Combine milk, rice, pudding, raisins and egg in ... Pour into dessert dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.
Combine rice, milk, pudding and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Add cinnamon and vanilla. Serve warm.
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