Results 81 - 90 of 103 for no knead yeast rolls

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Dissolve yeast in 1/4 cup lukewarm water. ... to serve hot rolls tonight, let your dough rise ... don't have to knead this dough, just smooth it ... minutes at 450 degrees.

Scald milk, shortening and then cool to lukewarm. Soak yeast cakes in warm water with ... process and then roll out or pat dough to ... degrees for 10 minutes.

Dissolve yeast for 10 minutes in 1/4 ... and shape into rolls about 1/3 of greased muffin ... Bake in preheated 425 degree oven for 15-18 minutes.

Dissolve yeast in lukewarm water. Add sugar, ... to double in bulks. Bake in hot oven (425 degrees) for about 15 minutes. Makes 18 to 24 rolls.

Heat buttermilk to lukewarm and dissolve yeast in it. Sift dry ingredients ... and let rise. Bake at 400 degrees until brown, about 15 minutes.



Dissolved yeast in warm water. Combine milk, ... 2 hours. Form rolls and bake on greased sheet. ... double Bake at 375 degrees for about 15 minutes.

In mixing bowl, dissolve yeast in water. Add sugar, salt ... rises, make out into rolls. Let raise to double. Bake at 400 degrees for 12-15 minutes.

Add sugar, oil, salt and ... beaten eggs and yeast. Gradually add flour, mixing ... 3 parts and roll out as usual as cinnamon rolls. Slice about 1 1/2 ... 12 to 15 minutes.

Add yeast to warm water, stir until ... and form into rolls. Let raise and bake ... stored in the refrigerator for 4 to 5 days. Dampen cloth daily.

In mixing bowl, dissolve yeast with the warm water. Measure ... refrigerator. Shape into rolls, place on a greased ... degrees for 12-15 minutes.

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