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Results 81 - 90 of about 830 for no flour cornbread
Mix dry ingredients real well. Add enough boiling water to make stiff dough. Add buttermilk and mix well. Make out in small round patties ...
Add cornmeal to hot milk ... from heat. Add flour and beat (it will be ... inch pan. Bake at 400 degrees for 25 minutes or until center is set.
Mix flour, cornmeal, milk, egg, salt and baking powder thoroughly. Pour into a greased pan at 425°F until light brown.
84. INDIAN CORNBREAD
Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.
Mix all ingredients except water. ... good crust on cornbread. Bake 5 minutes on ... in oven and bake until golden brown. Makes 2 pans of bread.
86. CORNBREAD
Sift dry ingredients. Beat eggs, milk and shortening in a separate bowl. Add to dry ingredients; beat lightly until thoroughly mixed. Pour ...
87. COWBOY CORNBREAD
Combine first 4 ingredients, mix well, add milk, eggs, and vegetable oil and stir well. Add remaining ingredients and stir well. Pour into ...
88. CORNBREAD
Combine corn meal, flour, sugar, baking powder and ... out clean. Note: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as instructed.
89. CORNBREAD
In a medium mixing bowl, stir together flour, cornmeal, sugar, baking powder ... (4-ounce) can chopped green chili peppers, drained, into milk mixture.
90. CAJUN CORNBREAD
Preheat oven to 425 degrees. Sift flour and cornmeal, baking powder, salt ... iron skillet (oiled). Bake about 20 minutes or until set and golden.
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