Results 81 - 90 of 111 for no egg salmon cakes

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Beat eggs slightly, add salmon, bread crumbs, celery and green onion. Mix well. Shape into 6 patties. Fry in oil 10 minutes.

Drain salmon. Add onion, salt, garlic and lemon pepper. Beat in egg. Add ketchup and mustard. ... Drain on paper towels. Makes 4 to 6 patties.

Pick over salmon to remove skin and bones. ... size bowl, beat egg. Blend in mayonnaise and ... cup sour cream with 2 tablespoons Dijon mustard.

Clean salmon, discarding all but the ... fine. Add to salmon. Beat eggs and add to mixture. Mix well. Form into patties. Fry in butter until brown.

Drain juice from salmon. Mash salmon with fork and add a well beaten egg. Then add flour, salt ... oil. Brown on each side and they will be done.



Prepare the salmon, removing bones, add onion, ... spoonfuls on a hot griddle, buttered, cook on one side, turn and cook other side until golden brown.

Mix salmon and egg by hand for ease of removing bones. Add remaining ingredients. Fry in pan with vegetable oil until brown.

Squeeze 1 1/2 tablespoons juice ... large bowl, beat egg. Drain salmon and add to egg with ... minutes. Put 2 cakes on each plate. Shake dressing ... over salmon and watercress.

Drain salmon, reserving 2 tablespoons liquid; ... liquid, lemon juice, egg and seasonings; blend thoroughly. Cover ... necessary. Makes 6 servings.

Mash salmon. Beat egg yolk with milk. Add celery, ... for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.

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