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Results 81 - 90 of 195 for no chocolate truffles
Mix cheese, chopped nuts, sugar ... Spread sprinkles on a work surface and roll truffles in them. Put each one in a paper candy cup. Refrigerate.
Grease BOTTOM ONLY of 13x9 pan. Mix all ingredients until well coated, using a wooden spoon in a deep bowl. Spread batter in greased pan. ...
In heavy saucepan over low heat, melt chips with condensed milk. Remove from heat. Stir in vanilla. Chill 2 hours or until firm. Shape into ...
Advance Preparation: 1. Heat half ... heavy cream and chocolate truffle pieces to custard. Pour ... to manufacturer's directions. Makes 1 quart.
In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of ...
1. Heat oven to 325 ... Truffle mixture, melt chocolate chips in small saucepan over ... garnish with dollops of whipped cream and fresh raspberries.
Melt chocolate chips with butter. Cool slightly. ... until smooth. Add chocolate chips and powdered sugar. Beat until fluffy. Spread over brownies.
Line loaf pan 8 1/2 ... quart pan, stir chocolate, Karo and butter over ... Sauce: Puree raspberries (thawed) and strain. Stir in 1/3 cup Karo.
Preheat oven to 425 degrees. ... gradually fold into chocolate mixture. Spoon into pan. Bake ... Garnish with grated chocolate or chocolate curls.
Bring cream just to boiling ... heat. Whisk in chocolate, whisking constantly, until smooth. ... Refrigerate immediately. If truffles soften too much, return to ... up to 3 weeks.
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