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Results 81 - 90 of 156 for no bake cool whip cheesecake
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat softened cream cheese and ... and then the Cool Whip. Pour into graham cracker ... hours or overnight. Before serving, top with pie filling.
Clean blueberries and dry. Combine cracker crumbs and butter, reserve 1/4 cup. Press crumb mixture into bottom of 9 inch pie pan. Melt ...
Beat cheese until smooth; gradually beat in Equal. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat cheese until smooth. Gradually ... vanilla. Fold in Cool Whip. Spoon into crust. Chill ... hours. Garnish with fresh strawberries if desired.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Let cream cheese sit until ... lemon juice and Cool Whip. Mix until it has ... top with pie filling. Refrigerate overnight. Also freezes well.
Blend cream cheese until smooth. ... sour cream and vanilla. Fold in Cool Whip. Pour into crust. Put in refrigerator for at least 4 hours to set.
Cook butter and sugar in ... around top of cheesecake. Spoon apricot glaze over ... thick and clear. Cool. Spoon glaze evenly over top of cake.
Soften cream cheese and mix thoroughly with Cool Whip. Add vanilla. Spread mixture evenly ... with cherry pie filling. Refrigerate until firm.
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