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Results 81 - 90 of 93 for mustard pickles
81. MUSTARD SAUCE
Use on fried fish or ... heat add mayonnaise, mustard, pickle juice and red ... taste. Whisk on low heat till sugar has dissolved and is creamy. .
Cut all ingredients into small ... 6 tablespoons dry mustard, 1 tablespoon turmeric powder ... vegetables and heat to boiling point. Jar and seal.
Cook above ingredients in hot water with 1/2 cup salt until done. Drain Combine all ingredients and cook until thick. Put in sterilized ...
84. MUSTARD PICKLE
Let come to a boil and cook until thick. Put in jars and seal.
Slice, soak in brine overnight. Bring to a boil. Drain and rinse. Brine 1/2 cup salt and 1 gallon water. Cook sauce and add to vegetables. ...
Peel potatoes and cut into ... bowl, combine mayonnaise, mustard, grated onion, pickle juice, ... cooked eggs, as desired. Makes 8 to 12 servings.
After boiling potatoes and cooling, pour Italian dressing over. Add onion and green pepper. In a small bowl, prepare the salad dressing ...
88. MUSTARD RELISH
In large bowl combine the ... the sugar and mustard seed. Bring mixture to boiling; ... (start timing after water comes to a boil). Makes 4 pints.
89. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... Boil all except pickles in water to cover until ... sugar, add flour, mustard and turmeric mixed with a ... small jars and seal.
Drain fruit cocktail, reserve 1/4 ... liquid with mayonnaise, mustard, salt, pepper and dill ... fruit cocktail, celery, pickles and onions. Cover and refrigerate at least 2 hours. 8 servings.
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