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Results 81 - 90 of 368 for mustard cabbage
In a 12-inch skillet over ... oil and add cabbage, onion, and garlic. Cook ... tender. Stir in mustard, vinegar, salt, and pepper. ... sausage may be substituted.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
Spray 7 x 10 inch ... baking dish. Add cabbage, onion, and crumbled corned ... milk, salt, pepper, mustard and caraway seeds and pour ... Makes about 8 servings.
Mix together; let stand for ... boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.
85. CABBAGE RELISH
Combine cabbage, green pepper and red ... bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
86. SAUTEED CABBAGE
Melt butter and fry cabbage in it slowly 10-15 minutes. ... cabbage. Mix well, heat thoroughly. Cover pan so it steams, turn a few times. Serves 6.
87. CABBAGE SLAW
Put cabbage, onions and pepper in ... Bring oil, vinegar, mustard, celery seed and salt ... Can be kept in the refrigerator for several weeks.
Stir chicken broth and mustard in deep 12 inch skillet ... Add sausage and cabbage. Cover and cook about ... minutes until apple is crisp tender.
Combine meat, mustard, soy sauce, salt and ... soup bowl. Add cabbage and tomatoes to broth. Simmer ... medium fat meat, 1/2 vegetable, 55 calories.
90. CABBAGE SALAD
Cut up cabbage with knife. Grate small onion ... hours. Toss lightly just before serving. In a saucepan, mix ingredients. Boil and stir 2 minutes.
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