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Results 81 - 90 of 139 for mushroom soup chicken legs
81. NO PEEK CHICKEN
Put rice and chicken in a 9"x13" pan. Mix 1 can mushroom soup, 1 can celery soup ... 300 degrees for 2 1/2 hours or 350 degrees for 1 1/2 hours.
82. CHICKEN DELIGHT
Put rice on bottom of 9x13 pan. Mix cream of mushroom, chicken rice soup. Pour over chicken placed ... hour covered and 15 minutes more uncovered.
83. CHICKEN & RICE
Mix first 5 ingredients together. ... pan. Arrange uncooked chicken on top and cook at ... 1/2 hours. Test chicken with fork. Serves 6-8 people.
84. NO PEEK CHICKEN
Butter a 9x13 pan. Spread rice on bottom. Arrange chicken (whatever amount you desire) over rice. Spread mushroom soup over chicken; add dry onion ... hours at 350 degrees.
85. CHICKEN AND RICE
Mix chicken and mushroom soups and rice together. Place in ... soup. Pour over top of chicken. Bake at 325 to 350 degrees for 1 to 1 1/2 hours.
Combine first 5 ingredients in ... fitting lid. Lay chicken over soup mixture. Put rice in dish ... uncovered 1/2 hour. Serves 4 to 6 persons.
Season chicken with salt, pepper and garlic powder. Dilute soup with milk. Place chicken in ... soup. Bake in preheated 400 degree oven for 1 hour.
Preheat oven to 350 degrees. Spread undiluted soup over bottom of a 4 ... Dutch oven. Add chicken and turn to coat. Sprinkle ... and peas are tender.
89. COMPANY CHICKEN
Preheat oven to 325 degrees. ... remove skin from chicken. Place over rice. Mix together soup and milk until smooth. Pour ... or vegetable. Serves 6.
90. CHICKEN & RICE
Grease 13 x 9 x ... over rice. Place chicken thighs, legs and breasts over rice, as ... crowd in. Mix soups together and pour over chicken. ... 3 hours. Serves 8.
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