| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 235 for mixed soups
Combine all ingredients and mix well. Store in airtight container. To make 1 can of soup, combine 1/3 cup dry ... or sweet pepper flakes. etc.
82. CREAM SOUP MIX
Combine all ingredients and store ... 1/3 cup dry mix. To Use: Bring 1 ... water for mushroom soup. Add celery, carrots, mushrooms, ... sauce for casseroles, etc.
83. HEARTY SOUP MIX
Combine ingredients; mix well. Makes 10 (1 1/3 cup) packets of soup mix. Store in airtight containers.
Combine all ingredients and store ... combine 1/3 cup mix with 1 cup water. Cook ... vegetables, etc. Yield: 3 cups, 1 recipe. Calories, 95. Fat, 2 gms.
Combine all beans. Divide into 14 (2 cup) packages for gift giving or storage.
Combine the above ingredients and shape into meatballs. Bake until browned or you can fry this in a little fat until nicely browned. ...
87. CREAM SOUP MIX
Combine. Store in airtight container. Use 1/3 cup dry mix with 1 1/4 cup cold water or liquid.
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.
89. TEX MIX SOUP
Saute green pepper, red pepper and butter. Heat potato soup, milk and taco sauce, do not boil. Add cumin. Add 3/4 cup each white and yellow cheese.
90. HEARTY SOUP MIX
Store in air tight container in a cool, dry place. Use within six months. Shake before using.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables