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Results 81 - 90 of 136 for mixed green salad
81. GREEN BEAN SALAD
Drain string beans. Peel and ... into large bowl. Add salad dressing and mix well. Chill and mix again before serving. Great for a large crowd.
82. GREEN BEAN SALAD
Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
Tips: For best flavor purchase ... and ends of green beans. Cut into pieces about ... 4. For dressing mix mustard and vinegar into small ... 2 hours or more.
Grind Romano cheese in processor ... bleu cheese and mix well. Place cheese mixture in ... any combination of salad greens. Mix greens with oil ... dressed greens and serve.
85. GREEN PEA SALAD
Prepare ingredients as indicated, mix with mayonnaise or plain yogurt ... Chill and serve. (I mix mayonnaise and yogurt, about 3/4 cup to a cup.)
Mix vegetables, pickle relish, eggs, salt ... and serve on salad green. Garnish with grated cheese, ... salad course, 6 when served with entree.
87. GREEN PEA SALAD
Mix first 6 ingredients together and refrigerate for 24 hours. Before serving, add lettuce and bacon mixing thoroughly. Serves 5.
88. GREEN SALAD
Mix Jello and water together. Add ... it gets firm. I use a large Tupperware mixing bowl for this recipe. Keep refrigerate until ready to eat.
Mix all ingredients together and chill. (Jello is mixed dry!) Easy.
Mix mayonnaise and sour cream (2:1), ... Shredded lettuce Frozen green peas, thawed (not cooked) Sliced ... the top of salad. Refrigerate for 24 hours.
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