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Results 81 - 90 of 94 for minute steak roast
About 3 hours before serving ... the three meat steaks with salt and pepper, then ... celery, onions, cloves. Roast, covered, 2 1/2 hours ... thickened. Makes 8-10 servings.
82. GARDEN ROAST
Spread steak with stuffing. Roll and tie ... at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.
83. POT ROAST
Rub meat with flour, salt and pepper. Melt suet in heavy kettle or Dutch oven. Add meat. Sear. Add water. Cover tightly. Cook slowly about ...
84. POT ROAST
(Sprinkle on both sides of ... and season fillet steaks by sprinkling on garlic powder ... onions for 20 minutes inside a heavy, covered pot ... ladle. Makes 8-10 servings.
Put 2 tablespoon flour into ... and let simmer for 15 minutes. Amount of water depends on thickness or thin you want, serve over rice or noodles.
Heat oven to 325 degrees. ... in brown sugar, steak sauce and tomato sauce. Bring ... Cover; simmer 15 minutes. Place sliced beef in ... each bun. 15 sandwiches.
Heat oven to 325 degrees. ... and sides of roast. Cover and bake for ... Let stand 5 minutes, then cut thin. Pour ... over each slice when served.
Make biscuits into fine crumbs and mix all ingredients together and form into roll. Fry until brown on all sides, add 1/2 cup water, cover ...
Mix all ingredients together and ... oven for 30 minutes. Blend steak sauce with 1/2 cup water ... Sprinkle generously with paprika. Serves 4-6.
90. HAMBURGER ROAST
Pour in baking pan, put bits of butter on top and pour boiling water on to almost fill pan. Bake in very hot oven for 2 hours.
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