Results 81 - 90 of 460 for mini cheesecakes

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Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...

Preheat oven to 350°F Beat cream cheeses with electric beater until well creamed. Beat in sugar, eggs, vanilla and lemon juice; beat until ...

Combine cream cheese, sugar, eggs, lemon juice and vanilla. Beat until smooth. Place 1 vanilla wafer in bottom of paper cups and place in ...

Place wafers in liners in a cup cake pan. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Spoon on top of ...

Beat cream cheese until well creamed. Beat in sugar, eggs and vanilla until fluffy, about 3 to 5 minutes. Put 1 vanilla wafer in bottom of ...



Place each wafer in bottom of oil laminated baking cup in muffin pan. Beat cream cheese with mixer until smooth. Add 1 1/4 cups sugar, ...

Line muffin pans with 2 ... to 2 dozen cheesecakes. Cocoa Sour Cream Topping: ... 1/2 teaspoon vanilla extract; stir until sugar is dissolved.

You will need 18 cupcake cups. Combine cream cheese, vanilla, eggs and sugar. Line muffin tin with cups. Put vanilla wafer in bottom of ...

Place one vanilla wafer in ... wafer, if using mini cupcake size. Mix cream cheese, ... Top with choice of fruit, preserves, nuts or chocolate.

Preheat oven at 325 degrees. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on ...

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