| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 361 for minestrone soup without tomatoes
In 4 quart Dutch oven, ... Stir in undrained tomatoes, mixed vegetables and sugar. ... individual servings with Parmesan cheese. Makes 8 servings.
1. In 5 quart Dutch ... minutes. 2. Add tomatoes, garbanzo beans and corn, ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.
Cook bacon until crisp. Remove ... bacon, meat mixture, tomato paste, bouillon cubes, salt, oregano, ... with shredded cheese. 8 (1 cup) servings.
Soak chick peas and dried ... for 2 hours or more until beans are tender. If soup is too thick, add water. Serve with sprinkled Parmesan cheese.
Chop the zucchini and spinach ... combine bacon, beef, tomato paste, bouillon, salt, oregano and ... hot with cheese. 8 servings of 1 cup each.
Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.
87. MINESTRONE SOUP
In large Dutch oven cook first 3 ingredients in olive oil until tender. Add next 7 ingredients. Bring to boil. Reduce heat and cook for 30 ...
88. MINESTRONE SOUP
Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for 20 minutes. Then add remaining ingredients. Cook 15 ...
Puree tomatoes in blender. In large pot ... macaroni. Cook 15 to 20 minutes until macaroni is tender. Garnish with Parmesan cheese. 10 to 12 servings.
90. MINESTRONE SOUP
Saute onion, garlic, celery in large pot for about 5 minutes. Add remaining ingredients. Bring to a boil; lower heat. Cover and simmer for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables