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Results 81 - 90 of 394 for minestrone soup
Place 1/2 cup uncooked barley ... a 5 quart soup pot. When hot, add onions, ... until vegetables are tender. Serve with grated Parmesan cheese.
82. MINESTRONE SOUP
Put beans, cut up onion, celery and pepper in pan with ham bone and cover with water; add tomatoes. Cook until beans are soft. Add mixed ...
In mixing bowl, combine meat, egg, onions, crumbs, salt and pepper. Shape into 30 one-inch balls. In a large saucepan, brown meatballs on ...
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
85. MINESTRONE SOUP
Saute onion and garlic in butter. Pour enough water to fill 3/4 of your pot right on top. Add the rest of the ingredients except the pasta. ...
86. MINESTRONE SOUP
Beans can be mix of lentils, chick peas, northern beans. Italian and sweet sausage or spareribs can be substituted for ham. Wash and sort ...
In large pot over medium ... beef broth. Simmer soup 45 minutes to 1 hour. ... cooked pasta to each dish (optional). Makes about 12 to 16 servings.
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
89. MINESTRONE SOUP
Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...
In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat stays in chunks. ...
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