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Results 81 - 90 of 614 for milk tea
Bake at 350 degrees. Grease ... salt. Mix with milk and lemon rind. Add the ... Upon removal from oven pour the glaze mixture over the tea bread.
82. TEA BISCUITS
In mixing bowl, stir together ... add a little milk.) For each cookie, roll ... minutes or until golden brown. Cool on wire rack Makes 3 dozen.
Mix butter, sugar and egg. Add flour and milk. Roll 1/8-inch thick. Cut into cakes and bake at 350°F until golden brown.
Mix flour and sugar together. ... vanilla and add milk a little at a time ... greased pan. (Not too close together.) Mix tea cake batter with hands.
Grease and flour 2 loaf pans. Mix eggs, sugar, milk and oil and beat well. ... for glass loaf dish). Remove from pans immediately after baking.
Dissolve yeast in warm water. Scald milk then place in a mixing ... sprinkles. Great holiday gift. Makes 2 Swedish Tea Rings. Mix until creamy.
87. CREAM TEA SCONES
Thoroughly stir together the flour, ... 1/2 tablespoon) and milk, stirring just until the ... To serve cream tea scones: Split scones, spread with ... of unsweetened whipped cream.
Sift flour, salt and baking ... eggs. Add vanilla, milk and dry ingredients. Blend well. ... about 12-15 minutes or until lightly brown on top.
Cream sugar and shortening. Beat in eggs. Add milk and vanilla. Stir in flour. ... sheet. Bake at 350 degrees for 15 minutes. Yield about 3 dozen.
Mix together until well blended. Bake at 350 degrees for 8 to 10 minutes on a lightly greased cookie sheet. These can be dropped or rolled ...
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