REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TEA BISCUITS | |
3 1/4 c. all-purpose flour 3/4 c. sugar 1 tbsp. baking powder 1/4 tsp. salt 1/4 c. butter 3 egg, beaten 1 egg, beaten 1 tbsp. milk In mixing bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add 3 eggs, beat well. (Dough will be stiff, if too dry, add a little milk.) For each cookie, roll about 1 tablespoon of dough on a floured surface to a rope 5 inches long and 3/8 inch thick. Shape rope into a refrigerator, pressing ends together to seal. Place on a greased baking sheet. Repeat with a mixture of remaining egg and milk. Bake in 350 degree oven 15 minutes or until golden brown. Cool on wire rack Makes 3 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |