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Results 81 - 90 of 1,300 for milk chocolate fudge
81. CHOCOLATE FUDGE
Combine sugar, butter and milk; cook until a drop ... smooth. Pour into a buttered pan; cool. Cooks Note: Use of a candy thermometer is recommended.
Boil sugar, milk, butter and salt for ... ingredients except nuts. Mix until well blended. Add nuts, if desired. Pour into ungreased pan. Makes 5 pounds.
Grease an 8x8-inch pan and ... Combine sugars and milk in saucepan and bring to ... mixed. Pour into prepared pan and refrigerate until firm.
Put chips and condensed milk in a microwave safe bowl. ... or liquor into fudge, then pour into a ... May be stored at room temperature. . Harper
In saucepan, melt butter; stir in pudding mixes and milk. Bring to boiling, boil ... Garnish with nut halves if desired. Chill before cutting.
This is very rich, small ... smooth out the fudge with a buttered spatula. Chill for at least 4 hours in refrigerator. Cut into squares and serve.
Butter sides of heavy 2-quart saucepan. Combine sugar and milk. Heat and stir over ... of a candy thermometer is recommended. Makes 36 servings.
Line an 8x8-inch pan with ... seconds, stir. Repeat until melted. When melted add condensed milk and mix. Pour into lined pan. Let set and enjoy!!
Heat oven to 400 degrees. ... crumbs. Stir in milk with fork just until moistened. ... strawberries. Drizzle with Fudge Sauce. 12 servings. Velvet Fudge ... corn syrup, and chocolate chips. Cook over medium heat ... refrigerator. 2 2/3 cups.
Preheat oven to 350 degrees. ... sugar, butter and milk. Bring to a boil, ... heat. Stir in chocolate pieces until smooth. Pour over ... Makes 3 dozen bars.
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