Arrange fish in microwave dish, thickest parts to outside edges. Sprinkle with salt, lemon juice, tarragon and paprika. Cover ... so. Serve tarragon sauce on top. Mix in Pyrex ... stirring every 15 seconds.
Ingredients: 5 (fillets .. juice .. paprika .. salt .. tarragon)
Combine all the ingredients except the sauce in a 4 cup glass ... midway through cooking, microwave on high 2 minutes. Pour ... Chill until serving time.
Choose a dish that just ... red wine, water, lemon peel, red coloring, and cinnamon. ... for 4-8 pears. Microwave on high 5 minutes or ... Cream or Burgundy Sauce. Mix together until blended. Mix together until blended.
Arrange fillets in 3-quart glass ... with wax paper. Microwave for 15 to 17 minutes ... covered, and prepare sauce. Combine water, cornstarch, and ... Serves 6 to 8.
In 9"x12" casserole, place parsley, ... butter and onion. Microwave, uncovered, on High for ... Top seasonings and lemon juice; mix well. Add Stove ... Serve with Wine Sauce. Serves 5 to 6. ... Makes 2 1/2 cups.
Heat oven to 350 degrees. ... remaining ingredients; pour sauce over fish. Bake 40 to ... to 6 servings. Microwave Directions: prepare as directed and ... until fish flakes easily.
Ingredients: 9 (cheese .. cream .. juice .. potato .. salt .. sauce ...)