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Results 81 - 90 of 128 for mexican bean stew
81. DIANNE'S CHILI
Saute hamburger; drain. Add chili ... salt to taste. Add beans and tomatoes. Cook on low, stirring frequently, until tender, about 30 minutes.
Slice sausage thin and cook in 12-inch skillet, about 2 minutes. Add onion, cook until onion is tender. Add rice, mix well. Stir in ...
Drop 4 ounces macaroni into 3 cups rapidly boiling salted water (2 teaspoons salt). Bring back to rapid boil. Cook, stirring constantly, ...
84. RED CHILI BEANS
Wash beans. Cook red beans in ... Add garlic and stew meat, cut up bite size. ... 1 sm. can Mexican tomato sauce 1 Johnson chili ... low for 30 minutes.
85. MEXICALI PASTA
In a small bowl, mix dressing with taco seasoning and Tabasco. Combine with rest of ingredients in a large bowl, and stir gently. Top with ...
Brown beef and onion. Add all the other ingredients. Simmer and enjoy.
In 9 x 13 inch ... hamburger, onion and beans. Slice Velveeta cheese and ... rice. Tastes better if refrigerated overnight then baked 1 1/2 hours.
Layer ingredients. Sprinkle bread crumbs on top. Bake 30-45 minutes at 350 degrees.
Brown meat with onions and ... Add chili powder, stew tomatoes, pinto beans; let simmer for 20 ... Bake for 30 minutes. Serve with tossed salad.
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
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