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Results 81 - 90 of 432 for meringue brown sugar
Grease 13 x 9 inch ... Beat 3 egg whites. Gradually beat in 1 cup brown sugar. Bake at 350 degrees for 35-40 minutes. Cool and cut into squares.
Blend together shortening, sugars, egg yolks, water and ... Blend. Blend with brown sugar. Cover other ingredients. Bake ... 25 minutes. Cool; cut.
83. MERINGUE COOKIES
Beat egg whites with cream ... speed beat in sugar, one tablespoon at a ... chocolate chips. Cut brown paper bag to size of ... store covered after cooling.
Beat egg whites together until stiff, gradually add brown sugar and set aside. 1/2 c. ... Carefully cover with meringue topping. Bake 25 minutes at 325 degrees.
85. MERINGUED PECANS
To 1 beaten egg white, slowly add 3/4 cup brown sugar. Fold in 2 cups ... 30 minutes for meringue to dry and crisp. Will keep well in air tight container.
86. BUTTERSCOTCH PIE
Beat egg whites with cream of tartar. Add sugar, small amount at a ... pie shell. Spread meringue atop pie and bake at ... 15 minutes. Cool pie.
Scald milk. Combine sugars, flour and salt; add ... shell, top with meringue. Bake at 350 degree ... Gradually add 6 tbsp. sugar, 1/2 tsp. vanilla.
88. BUTTERSCOTCH PIE
Using a double boiler, combine sugar, flour, and salt. Add ... shell. Top with meringue. Beat egg whites slightly ... degrees until golden brown tips.
89. BUTTERSCOTCH PIE
Cook over medium heat until ... and top with meringue from egg whites and put in oven to brown meringue. Note: Beat egg whites ... add 4 teaspoons sugar and beat until sugar is completely dissolved.
90. BUTTERSCOTCH PIE
Mix sugar and flour together. Beat yolks ... peaks form. Spread over fill. Seal to edge of crust. Bake in oven at 325 degrees for 12 to 15 minutes.
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