2 c. milk
1/4 c. sugar
3/4 c. brown sugar
1/2 c. flour
1/2 tsp. salt
3 egg yolks
1/4 c. peanut butter
1/2 tsp. vanilla
1 baked 9 inch pastry shell
Meringue

Scald milk. Combine sugars, flour and salt; add to milk. Return to medium heat and cook until thickened, stirring constantly. Beat egg yolks, add custard, slowly. Heat until yolks are cooked, about 2 minutes. Add peanut butter and vanilla. Cool, pour into pastry shell, top with meringue. Bake at 350 degree oven for about 15 minutes.

Meringue ingredients: beat 3 egg whites and 1/4 tsp. salt until forms soft peaks. Gradually add 6 tbsp. sugar, 1/2 tsp. vanilla.