2 c. pecan halves
1 egg white
3/4 c. brown sugar

To 1 beaten egg white, slowly add 3/4 cup brown sugar. Fold in 2 cups pecan halves. Place individually on baking sheet. Bake approximately 30 minutes at 250 degrees. Turn off oven and leave nuts in oven for another 30 minutes for meringue to dry and crisp. Will keep well in air tight container.