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Results 81 - 90 of 305 for meat marinades
81. MEAT MARINADE
Mix all ingredients. Marinate 24 hours. Grill meat or broil.
82. MARINADE (MEAT)
Combine ingredients and bring to a boil. Use sauce for basting.
Combine all liquid ingredients; blend ... to use. Marinate meat 4-8 hours in refrigerator. Bar-b-que ... onions, green pepper, mushrooms, etc.
Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
Mix all ingredients. Use on chicken or ribs for at least 12 hours or overnight.
Combine all ingredients. Mix thoroughly to blend. Makes 1 cup. Refrigerate. Good on steaks, chuck roast, pork tenderloin.
87. MEAT MARINADE
This is an all around marinade for beef and chicken.
88. MEAT MARINADE
Combine all ingredients and mix well. Makes 2/3 cup. To complete the dinner menu, add: 2 servings from the bread food group (3 servings for ...
Combine mustard, molasses and vinegar ... onions and green peppers. Add to bowl and stir with wire whip. It is ready to soak your meat in now.
Mix the water, ketchup, mustard, ... pour over the meat. Marinate overnight, then cook ... internal temperature of the meat is 125 degrees for rare.
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