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Results 81 - 90 of 792 for meal bread
81. CORN BREAD
Mix well together. Bake at 425°F for 30 to 35 minutes. Bakes great in iron frying pan.
Bring water to a boil; dampen 1/2 cup meal with cold water. Stir into ... stiff. Let rise until double in size. Punch down and let rise again. Fry.
Mix well. Bake in 9-inch pan or skillet about 40 minutes or until golden brown. Bake at 350°F.
84. SWEET CORN BREAD
Combine dry ingredients, stir in 1 cup plus 1 tablespoon milk. Stir in egg. Put butter in 9 inch baking pan in oven, when hot pour batter ...
Stir cold water into cornmeal until smooth. Add boiling water, cooking and stirring constantly for two minutes. Add salt and sugar. Let ...
Mix dry ingredients well. Cut in butter with fork. Mix milk in with fork until moistened thoroughly (will be gooey). Drop by tablespoons on ...
87. CORN LIGHT BREAD
Mix and bake in well-greased loaf pan at 350°F until brown, about 50 to 55 minutes.
88. BEST CORN BREAD
Mix all together and bake at 400°F until golden brown.
Mix all together. Pour into well greased 9 x 9 inch pan. Bake at 350 degrees for 1 hour.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees ...
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