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Results 81 - 90 of 754 for marinade brown sugar
This recipe is for 8 ... smaller amount of marinade, simply reduce the ingredients ... steaks or chicken and serve remaining sauce in a gravy dish.
This is the finest marinade for steak (or chicken) fajitas ... first. We prefer to make a second batch of marinade just for basting. . patrick
This dry rub recipe is for 3 slabs of ribs. Mix all ingredients in a very large bowl. Then slice the ribs into about three pieces each. Bag ...
Best on the barbecue, but ... achieved. Stir in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Combine and simmer for 5 ... squash and whatever you like. Cook about 20 minutes on grill. Brush with reserved marinade. Serve over cooked rice.
Combine all ingredients and add ... strips stand in marinade for 6 hours to overnight ... dry 2 to 6 hours. Some pieces may take longer to dry.
88. JERKY MARINADE
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
For marinade: Heat oil in skillet ... 3-4 inches from heat source, basting with marinade until crisp and browned, about 3 minutes on each side.
90. FAJITAS
Mix the ingredients for the marinade together. Add either one pound ... lettuce, cheese, sour cream, guacamole or salsa as desired. Fold and enjoy.
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