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Results 81 - 90 of 195 for make sourdough bread
81. SOURDOUGH BREAD
Mix sugar, water, oil, starter, yeast, salt and 4 cups flour. Mix until well blended. Work in 1/2 cup flour at a time until soft dough ...
Mix well; cover with plastic ... enough flour to make stiff dough; beat well (about ... and raisins. Roll up and place in pans. Bake as directed.
Drain and chop the water chestnuts. Hollow out bread, leaving a wall about ... chestnuts and cooked spinach; use the bread shell as a serving bowl.
84. SOURDOUGH BREAD
Stir well and add to ... to use for bread or throw away. Return to ... Cover with oil and let rise 5 hours. Bake at 350 degrees for 30-40 minutes.
85. SOURDOUGH BREAD
For wheat bread, use 3 cups bread ... the starter to make the bread. (If the starter ... throw away the 1 cup of starter and re-feed as instructed.
Combine in saucepan: buttermilk, salt, ... add flour to make workable dough. Knead 10 minutes ... loaves in greased bread pans. Let rise 45 minutes. ... This is wonderful toasted.
Grease a large bowl. In ... all ingredients and make a stiff batter. Place dough ... to 40 minutes. Bread will sound hollow when done. ... on a wire rack.
88. SOURDOUGH BREAD
Mix first 4 ingredients and ... 1 hour. This makes your "starter". To make dough: Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... off pieces of dough.)
89. SOURDOUGH BREAD
Mix starter and store in ... days. When making bread, remove starter from refrigerator. ... for 8-12 hours. Bake at 350 degrees for 35 minutes.
90. SOURDOUGH BREAD
Dissolve yeast in water in ... and stir into sourdough mixture. Knead dough on floured ... (about 1 hour). Bake at 400 degrees for 35-40 minutes.
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