Make Chicken Gravy - Recipes - Page 9

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Results 81 - 90 of about 820 for make chicken gravy

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81. CRISP SKILLET CHICKEN WITH GRAVY

Dust chicken with flour. In skillet brown ... Remove to platter. Add gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.

82. CHICKEN AND MUSHROOM GRAVY

Place chicken breasts in a large shallow ... Bake, covered, at 350 degrees for 1 hour or until tender. Great served with rice. Yield: 10 servings.

83. CHICKEN KIEV WITH WINE GRAVY

Blend the following: 1 1/2 ... ahead. Pound deboned chicken breasts to flatten slightly. Use ... minutes. Spoon wine gravy over rolls and bake 5 ... be made in advance.

84. CHICKEN FRIED VENISON WITH MILK GRAVY

Soak chops or steaks (we ... pepper to taste. Chicken fry in oil - save ... you want to make). Add flour to drippings ... to prevent lumps. gravy thickens as it boils. Salt ... butter or bacon grease.

85. CHICKEN AND STUFFING AND GRAVY CASSEROLE

In 9 x 13 inch baking dish, place chicken breasts, sliced cheese and top ... directed. Spread stuffing over soup. Bake at 350 degrees for 1 hour.

86. CHICKEN SEASONED GRAVY

Saute onions in oil (if ... time, whisking briefly with each addition until smooth. Add chicken seasoning to taste, and garlic salt if desired.

87. CHICKEN RICE-GRAVY CASSEROLE

Cover the bottom of a ... the rice. Place chicken on top of this. Mix ... this over chicken. Bake about 1 1/2 hours, uncovered at 350 degrees.

88. MA MA'S CHICKEN AND CORNMEAL GRAVY (CARRIE BRISTER)

Salt and pepper chicken, flour, melt shortening and ... Pour mixture in chicken and water and let cook a few minutes. Delicious with hot biscuits.

89. HERBED CHICKEN WITH MUSHROOM/WINE GRAVY

Preheat oven to 400 degrees. ... with foil. Coat chicken with seasoned coating mix as ... minutes so that gravy will not dry out.) Arrange ... sauce over. 4 servings.

90. CHICKEN - FRIED STEAK WITH CREAM GRAVY

On cutting board, coat steak ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.

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