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Results 81 - 90 of 126 for mace spice
81. SPICED VINEGAR
Place vinegar and spices in the top of a ... heat and allow the spices to steep in the warm vinegar for 2 hours. Strain, bottle and use as needed.
Butter a 10" angel food cake pan. In a medium bowl beat eggs until light, beat in oil and pumpkin puree. In a separate bowl, combine the ...
Substitute pumpkin with bananas or anything else desired. Sift dry ingredients and make a well in the middle. Add oil and combined pumpkin, ...
84. SIX SPICE CAKE
Sift flour, baking powder, salt and spices together. Cream butter. Add sugar ... Bake in 2 (8 or 9 inch) layer pans at 375 degrees for 25 minutes.
Remove outer leaves, core and ... pot. Tie remaining spices in a cheesecloth bag; add ... in boiling water bath. Yield: Approximately 5 quarts.
86. SPICED FIGS
Day ahead or up to 3 weeks: In large bowl place figs and enough boiling water to cover. Set aside and let stand 1-2 hours until figs are ...
87. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. Place the dried fruit in a bowl, cover with the hot tea; leave to soak overnight. The next day, add the remaining ...
88. DOVER CAKE
Sift flour, salt, baking powder and mace into a bowl; set aside. ... until done. Frost with your favorite butter frosting. Makes 1 (10") tube cake.
Put flour in a bowl with salt and mace; cut in the butter. ... or until double in bulk; then bake at 350 degrees for 30 minutes or until done.
90. POMANDERS
With skewer or tip of ... punctures. Sprinkle with spice mixture to cover completely so ... fruit, leaving excess on top for hanging. Make one.
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