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Results 81 - 90 of 90 for low fat bread
Preheat oven to 400 degrees. ... oven and turn bread onto a towel; remove and ... degrees until cheese is melted, about 5 minutes. Makes 12 slices.
82. FAMILY BREAD
The following ingredients are optional; ... NOTE: I let bread rise on top of my ... loaves in sealed plastic bags when they have completely cooled.
83. IRISH SODA BREAD
Mix together first 6 ingredients ... currants; blend on low speed only until moistened and ... on wire rack. Makes one round loaf (20 slices).
Combine first 4 ingredients in a shallow dish; mix well. Brush fillets with yogurt on all sides; coat with cereal mixture. Place fillets in ...
Mix dry ingredients. Add rest ... pan. Bake in a hot oven, 400 degrees, for 40 minutes. I use egg substitutes, low fat milk and a low fat butter.
86. CARROT BREAD
Developed for diabetics or if on low-fat, low-cholesterol diet, or if ... Cholesterol 34 mg. Protein 2 gm. Sodium 157 mg. Calories 77. Fat 2 gm.
Developed for diabetics or if on low-fat, low-cholesterol diet or if ... Carbohydrates 15 gm. Protein 4 gm. Fat 4 gm. Fiber trace. Sodium 498 mg.
Mix together 3 cups whole ... in saucepan over low heat the water, honey and ... - let rise 45 minutes. Bake 375 degrees for 40 to 45 minutes.
Combine 3 cups wheat flour, ... and oil over low heat until warm. Pour warm ... lightly tapped. Remove from pan, cool on wire rack before slicing.
Combine whole wheat flour, non-fat dry milk, salt, and yeast ... in saucepan over low heat until warm, about 110 ... from pan and cool on rack.
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