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Results 81 - 90 of 300 for lipton beefy onion soup
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Large heavy pan with cover ... on foil). Pour soups over meat. Cover pan and ... minutes. The vegetables pick up a good flavor from the gravy.
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
84. BEEF BURGUNDY
Palace meat of bottom of ... cream of celery soup on top. Put dry onion soup, even by over meat ... hours. Don't let it cook for more than 3 hours.
85. BEEF BRISKET
Mix the onion soup with the chili sauce and ... top. Cover and cook in a slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
Put 2 cups water in ... sprinkle with dry soup mix. Peel carrots and potatoes; ... seasoning, besides what is in the dry soup mix, is necessary.
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
88. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak ... grain of the meat. Slice as thin as possible.
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
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