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Results 81 - 90 of 95 for linguine white clam sauce
81. WHITE CLAM SAUCE
Melt butter in saucepan; saute ... in flour. Drain clams, measure clam juice and ... add to clam sauce. Simmer, covered, 10 minutes. ... stirring constantly. Cook linguine following package directions until al ... pasta. Yield: 4-6 servings.
Saute onions and garlic in ... of butter and clams and bring to a slow ... to taste. Cook linguine. Beat eggs, cheese, parsley, ... then add clam sauce.
Saute garlic briefly in olive ... heavy saucepan. Add clams, wine and pepper. Bring ... minutes. Serve over linguine, cooked according to package ... with parsley and Parmesan.
Saute garlic in oil, add drained clams, saute 3 or 4 ... ingredients. Cover and simmer 10 minutes. Mix with linguine. Top with grated Parmesan.
Cook celery, scallions, and garlic ... else except the clams. Cook for 20 minutes ... toss with cooked linguine and Parmesan cheese. Garnish with ... and salad. Serves 2.
Heat oil and butter in ... parsley, rosemary and clam juice with white wine and bring to a ... 5 minutes. Serve over cooked al dente linguine.
Simmer garlic and onions in ... simmer for about 5 minutes. Add clams and wine. Simmer 20 minutes. Serve with linguine (al a dente). Add cheese.
Put water on for linguine. Cook garlic in oil ... Add juice of clams plus other spices. When linguine ... Pour over 16 ounces of drained linguine.
Brown the garlic in olive ... to taste. Add white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian bread ... Serve 4 to 6.
Open cans of clams, draining off and saving ... and heat for 1 minute. Serve over cooked linguine. Serves 2 to 4 people (depending on appetite).
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