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Results 81 - 90 of 152 for linguine clam sauce
In pan, cook shallots, garlic ... liquid from drained clams and white wine. Bring to ... through. Spoon over linguine and sprinkle with parsley and Parmesan.
Heat the oil and butter ... in cream and clams and heat, but do not boil. Meanwhile, cook linguine according to package directions, drain ... pepper. Makes 4-6 servings.
Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... much garlic or money.
Drain juice from clams; reserve. Saute onion and ... 5 minutes. Cook linguine and keep hot. Lower heat ... linguine and serve with Parmesan cheese.
Cook linguine. Drain and reserve clam juice. Saute onion and garlic ... linguine and toss. Sprinkle with cheese and pepper. Serves six people.
Drain clams, reserve liquid. Saute onion ... salt and pepper. Toss linguine lightly with clam sauce. Garnish with Parmesan cheese, if desired.
Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... keep hot. Boil linguine and drain. Return to pan ... 1/2 of the sauce to linguine. Toss again. Serve ... water to thicken. Serve.
Heat oil and butter in ... If using fresh clams, open and chop. If ... Add clams to sauce, cover, and simmer for ... Pour over hot linguine. Sprinkle with Parmesan cheese.
Mince garlic cloves. Chop parsley. NOTE: If fresh clams are used, wash well and ... Pour over cooked linguine and serve immediately. VARIATION: Omit ... for red clam sauce.
Saute clams (drain juice and save), onion, ... Then add to sauce to thicken. Add parsley flakes. Serve over cooked linguine and sprinkle with cheese.
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