Lily - Recipes - Page 9

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Results 81 - 90 of 163 for lily

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81. CRACKLIN' BREAD

Mix meal and milk. Beat in eggs. Add shortening and cracklings. Pour into a hot well greased pan. Bake at 375 degrees for 20 to 30 minutes.

82. HOT AND SOUR SOUP

Soak lily buds and tree ears in ... For those who dislike hot, peppery soup, omit the vinegar and pepper; this soup then becomes a Mandarin soup.

83. EXTRA EASY PEACH COBBLER

Melt butter in 8 or 9 inch square or 11 x 7 inch baking pan in 350 degree oven. Mix peaches and 1/2 cup sugar; set aside. Combine flour, ...

84. HOMEMADE BISCUITS

Use deep small mixing bowl. Preheat oven to 425 degrees. Grease round biscuit pan with shortening. Mix and knead with hands (use more ...

85. HOMEMADE ROLLS

Dissolve yeast in 1 cup lukewarm water; set aside. Mix salt with beaten eggs; set aside. Cream shortening, butter and sugar. Pour 1 cup ...

86. HOT AND SOUR SOUP

Place the mushroom tree ears and tiger lily flowers in a mixing bowl. ... a circular motion. Sprinkle with chopped scallion. Serve immediately.

87. HOT SOUR SOUP

Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms and bamboo shoots. ... regular mushrooms may be used for Chinese mushrooms.

88. HOMEMADE BISCUITS

Mix all ingredients and pour onto floured board. Knead 5-6 times. Roll and shape by hand or cut with a biscuit cutter. Bake at 400 degrees ...

89. CORN MUFFINS

Preheat oven to 425 degrees. Put a small amount of oil in each of 12 metal muffin cups and preheat for 5 minutes in hot oven. Do not use ...

90. CRISCO POUND CAKE

Mix sugar, Crisco and 3 eggs well, then add 1 cup flour and mix well; then add other 3 eggs and other flour and both flavorings and mix ...

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