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Results 81 - 90 of 341 for light pumpkin pie
Preheat oven to 350°F. Generously grease cake pan. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake for ...
Combine pumpkin with brown sugar, white sugar ... Pour into unbaked pie shells. Bake in 450 degree ... minutes or until a knife comes out clean.
Preheat oven to 350 degrees. ... beat eggs. Add pumpkin, both sugars, peanut butter, ... well. Gradually add light cream, beating until blended. Pour ... not have pumpkin pie spice, substitute 1/2 tsp. each ... nutmeg, ginger and allspice.
Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir in ... Chill completely. Remove sides of pan before serving.
85. PUMPKIN FUDGE
Butter and grease 8 x ... sugar, milk, syrup, pumpkin and salt. Bring to a ... Stir in pumpkin pie spice, vanilla, butter and nuts. ... pan. When firm, cut.
Mix gelatin, brown sugar, salt, ... whisk, then the pumpkin; mix well. Cook over ... 9 inch baked pie shell. Chill until firm. Just ... hours. Favorite Thanksgiving dessert.
Combine eggs, pumpkin, persimmon pulp, condensed milk, ... Pour filling into pie shell. Bake at 350 degrees ... Serve with whipped cream topping.
Line two 8 inch pie plates with unbaked pastry. Combine pumpkin, sugar, and remaining ingredients ... prefer the pie warm, topped with ice cream.)
Spray 9 inch square pan with cooking spray. In large bowl combine dry ingredients and raisins. In medium bowl combine remaining ...
With "no-stick cooking spray" spray 9 inch baking pan (square). In large bowl combine dry ingredients and raisins. In medium bowl combine ...
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