Results 81 - 90 of 332 for light frosting

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Bring sugar and milk mixture to a full boil and cook to soft-ball stage (238°F to 240°F on candy thermometer). Remove from heat and ...

Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good ...

Melt butter in 9x13 inch pan in 300°F oven. Beat egg whites until stiff. Add brown sugar gradually. Add pecan halves. Mix until nuts ...

Blend cream cheese and butter in large mixer bowl. Combine confectioners sugar and cocoa; add alternately with cream to cream cheese ...

In punch bowl, combine Crystal Light, cold water, pineapple-grapefruit drink ... cubes, for a festive holiday look. Great for Christmas parties!



Place all ingredients in top ... during cooking. Remove frosting from heat and continue to beat until it is cool and of a spreading consistency.

Place a rack in the center of the oven and preheat oven to 350°F. Prepare the topping. Melt the butter in a 10-inch cast-iron skillet. ...

Combine all ingredients except vanilla in top of double boiler. Beat until blended. Cook over boiling water, beating constantly about 7 ...

Sift cake flour before measuring; resift with baking powder, soda and salt. Cream sugar and butter; beat in eggs one at a time. Combine ...

Blend cream cheese and butter ... cocoa; add alternately with light cream to cream cheese mixture. Beat to spreading consistency. (About 3 cups)

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index