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81.
CARAMEL FROSTING
Bring sugar and milk mixture to a full boil and cook to soft-ball stage (238°F to 240°F on candy thermometer). Remove from heat and ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
82.
CHOCOLATE FUDGE FROSTING
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good ...
Ingredients: 7 (cocoa .. extract .. milk .. salt .. sugar .. syrup ...)
83.
FROSTED PECANS
Melt butter in 9x13 inch pan in 300°F oven. Beat egg whites until stiff. Add brown sugar gradually. Add pecan halves. Mix until nuts ...
Ingredients: 4 (halves .. sugar .. whites ...)
84.
CHOCOLATE CREAM CHEESE FROSTING
Blend cream cheese and butter in large mixer bowl. Combine confectioners sugar and cocoa; add alternately with cream to cream cheese ...
Ingredients: 5 (cocoa .. cream .. sugar ...)
85.
LIME FROSTED PUNCH
In punch bowl, combine Crystal
Light
, cold water, pineapple-grapefruit drink ... cubes, for a festive holiday look. Great for Christmas parties!
Ingredients: 6 (juice .. lemon-lime .. sherbet ...)
86.
ANNA'S SEVEN MINUTE MAPLE FROSTING
Place all ingredients in top ... during cooking. Remove
frosting
from heat and continue to beat until it is cool and of a spreading consistency.
Ingredients: 5 (salt .. sugar .. syrup ...)
87.
UPSIDE-DOWN BANANAS FROSTED CAKE
Place a rack in the center of the oven and preheat oven to 350°F. Prepare the topping. Melt the butter in a 10-inch cast-iron skillet. ...
Ingredients: 10 (cinnamon .. eggs .. juice .. milk .. rum .. sugar ...)
88.
7-MINUTE FROSTING
Combine all ingredients except vanilla in top of double boiler. Beat until blended. Cook over boiling water, beating constantly about 7 ...
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
89.
BANANA CAKE WITH CREAM CHEESE FROSTING
Sift cake flour before measuring; resift with baking powder, soda and salt. Cream sugar and butter; beat in eggs one at a time. Combine ...
Ingredients: 10 (bananas .. buttermilk .. eggs .. salt .. soda .. sugar ...)
90.
CHOCOLATE CREAM CHEESE FROSTING
Blend cream cheese and butter ... cocoa; add alternately with
light
cream to cream cheese mixture. Beat to spreading consistency. (About 3 cups)
Ingredients: 5 (cocoa .. cream .. sugar ...)
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