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Results 81 - 90 of 630 for lettuce cups
Boil drippings, vinegar, water, sugar and salt. Pour over lettuce and onions and toss lightly.
Cook bacon until crisp; drain ... Cook and stir until boiling. Place lettuce in bowl. Pour hot dressing over lettuce; toss to coat. Serve at once.
For meat: Combine all ingredients ... each person sprinkle lettuce leaf with other garnishes. Slip ... will keep up to 2 weeks in refrigerator.)
Cut bacon into 1/2 inch ... drippings. Break crisp lettuce in coarse pieces and toss ... mixture to wilt it. Serve at once. Yields 4 servings.
Cook bacon until crisp; drain ... reserving drippings. Mix lettuce, onion, and bacon in ... Reheat drippings and pour over lettuce and toss to coat.
Just before serving, shred lettuce with a knife to make about 4 cups. In large skillet, fry ... remember how to do it. We just did it by heart.
May use all lettuce, if desired. Cook bacon ... crumbled bacon. Just before serving, pour dressing over and toss until well coated. Serve immediately.
Tear lettuce into bowl; season with salt ... drippings; heat to boiling. Pour over lettuce. Toss until wilted. Add bacon and egg. Makes 4 servings.
Shred lettuce into hot bowl; add salt, ... usually add the salt, pepper and sugar to the hot bacon grease in pan and it dissolves better. Serves 5.
Heat to melt in teflon ... cool. Tear Romaine lettuce into bite-size pieces, add chopped ... and oranges. Add dressing. Cool refreshing salad.
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