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Results 81 - 90 of 263 for lemon piccata
81. CHICKEN PICCATA
Place the cutlets between sheets ... both sides. Add lemon juice and bouillon to pan. ... with thin slices of lemon and parsley. Makes 4 servings.
82. CHICKEN PICCATA
Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder ... skillet with remaining lemon juice. Cover; simmer 20 minutes, until tender.
83. CHICKEN PICCATA
Coat chicken with flour. In ... Deglaze skillet with lemon juice and wine, scraping to ... until heated through. Serve garnished with lemon slices.
84. CHICKEN PICCATA
Beat egg and 1 tablespoon lemon juice. Combine flour, garlic and ... tablespoons lemon juice. Pour over browned chicken, cover and simmer 20 minutes.
85. VEAL PICCATA
Cut veal into thin 1 ... a squeeze of lemon juice. Pour the juices over the piccata slices and sprinkle chopped parsley ... very hot. Serves 6.
4 servings. About 50 minutes ... juice of 1/2 lemon into drippings in skillet. Add ... serve. Arrange on warm platter, pour pan liquid on top.
87. CHICKEN PICCATA
Salt and pepper both sides ... keep warm. Add lemon juice and water to skillet, ... pepper to taste. Pour over chicken. Garnish with lemon slices.
Sprinkle meat with salt and ... to pan. Add lemon juice, wine, cover and simmer ... platter. Sprinkle with parsley and garnish with lemon slices.
89. CHICKEN PICCATA
Dredge breasts in salt, pepper, ... Then add wine, lemon slices and capers. Saute until ... slices for serving or use as garnish with parsley.
Gently pound the scallops until ... add the stock, lemon juice, butter, and parsley. Stir ... thoroughly. Spoon sauce over veal scallops to serve.
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