Results 81 - 90 of 109 for lemon pastry cream

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In heavy saucepan, dissolve cornstarch ... until set. Spread top with whipped cream. Garnish with remaining banana slices. Refrigerate leftovers.

Peel and cut apples into ... overlapping rows in pastry lined pie pan; sprinkle with lemon juice. Mix sugar, flour, cinnamon, ... apples. Spread sour cream over top. Bake at 400 ... 6 to 8 servings.

In a heavy saucepan, dissolve ... bananas. Dip in lemon juice and drain. Arrange them on bottom of pastry shell. Pour filling over bananas; ... top with whipped cream. Slice remaining banana; dip ... one 9 inch pie.

Slice bananas and dip in lemon juice and drain. In heavy ... bottom of prepared pastry shell. Pour filling over bananas; ... top with whipped cream; garnish with remaining banana ... Yields 1 9-inch pie.

Preheat oven to 375 degrees. Bake pastry shell for 15 minutes. Meanwhile, combine milk, sour cream, lemon juice, and almond extract. Mix ... Cool. Chill. Refrigerate leftovers.



Sprinkle pastry with pecans. Combine flour, salt ... boiler. Add sour cream and cook until slightly thickened. ... heat and add lemon rind; then pour mixture over ... until filling is firm.

Slice 2 bananas; arrange in pie shell. Beat cream cheese in small mixer bowl ... blended. Beat in lemon juice and vanilla. Pour into ... with sweetened whipped cream.

Peel and cut apples into ... over-lapping rows in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, salt, ... apples. Spread sour cream over top. Bake in 350 ... pie - 8 servings.

In heavy saucepan, dissolve cornstarch ... bottom of prepared pastry shell. Pour filling over bananas; ... top with whipped cream; garnish with remaining banana ... 1 (9 inch) pie.

Mix together sugar, flour, cream and salt. Sprinkle peaches with dash of salt and lemon juice; place in pie shell. ... 300 degrees. Serves 6-8.

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