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Results 81 - 90 of 315 for lemon ice cream
Or use 6 drops green ... peppermint extract. Combine ice cream, lemon juice, creme de menthe and ... desired. Store any leftover pie in freezer.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
83. PEACH ICE CREAM
Peel, pit, and finely chop ... the peaches, add lemon juice. Set aside. In large ... gallon electric churn according to manufacturer's directions.
Divide the dough into 2 ... sprinkle with the lemon juice, and dot with the ... 6 tablespoons of ice water, or enough to a ... double 9 inch crust.
Separate eggs and beat whites ... salt, vanilla and lemon juice. Mix in half and half and cream. Pour in freezer and ... should be just 2/3 full.
86. CREAM ICING
Sift sugar. Combine all remaining ingredients to sugar. Beat until smooth and creamy.
Beat milk, cream and sugar. Stir in lemon juice and peaches. Freeze using ice cream freezer. An equal amount ... be substituted for the peaches.
Combine water, lemon juice, and vanilla; stir into ... stiff. Add sugar; beat 1 to 2 minutes. If this separates, beat again just before serving.
In a 6-8 quart saucepan, heat lemon juice for 1 minute over ... stored in refrigerator (up to 4 weeks), or processed in jars. 6 1/2 pints jars.
Combine water, lemon juice, and vanilla; stir in ... sugar. Beat 1-2 minutes. NOTE: If topping should separate, beat again just before serving.
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