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Results 81 - 90 of 1,910 for lemon extract cake
Cream butter and sugar together ... Stir and mix well. Then beat or whip until light and creamy. Bake at 350°F until cake comes from side of pan.
Using an electric mixer or ... thin stream. Add extract. Add flour that has ... an angel food cake pan. Bake in a preheated ... cake comes out clean..
Beat 1 pound (4 sticks) ... 1 teaspoon grated lemon rind. Beat at medium speed ... with a knife and insert cake onto wire rack to cool completely.
Soften butter, add eggs, and then all other ingredients. Grease cake pan an bake at 350 degrees for 35 - 40 minutes.
This is the best pound cake I have ever tried and ... Bundt pan and start in a cold oven. Set to 300°F and bake for 1 hour 40 minutes. Enjoy!!!
Preheat oven to 400°F. Combine ingredients in a mixing bowl and beat until smooth. Transfer mixture to a 7-inch spring form pan and place ...
Preheat oven to 325°F. In ... for 1 hour 15 minutes or until cake tests done. Let cool in pan for 5 minutes. Sprinkle with confectioners' sugar.
Drain cherries and dry thoroughly. ... approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.
Couldn't be easier, and is ... mixed, add in lemon juice, and vanilla extract. Once they're well mixed ... about 2 hours before serving. Enjoy!
Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.
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