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Results 81 - 90 of 93 for lemon cream soup
Saute' onions in butter. Add cream cheese and Half and Half. ... mixture. Add broccoli, lemon juice and seasonings. Heat, then ... six 1/2 cup servings.
In large saucepan, melt butter. ... 15 minutes. Puree soup in blender or processor and ... a time. Add lemon juice and milk. May need ... vegetable lovers love this.
Carrots, beans, spinach, peas, whatever. ... stock, wine, parsley, lemon juice, tarragon, and sugar. Simmer, ... very soft. Puree soup in blender or food processor ... bowl. Add whipping cream and stir thoroughly. If thinner ... chives. About 6 servings.
Wash and trim broccoli; cut ... pot and return soup directly from blender. At this ... half, stir until heated through. Taste for salt and adjust.
In small pan cook broccoli ... cooked broccoli and onion, seasoned salt, lemon pepper and chicken cube. Stir until well blended. Makes 8 servings.
Pour stock into a 2 ... pepper. Garnish with parsley; pass lemon wedges at the table to squeeze into individual servings. Makes about 6 servings.
Mix together all the above ingredients except Cheddar cheese and onion rings. Place mixed ingredients in a 13 x 9 x 2 inch casserole baking ...
Boil artichokes. Remove hearts and ... Add artichoke scrapings, soup, water and seasonings, except ... mixture is bubbly. Serve with toast rounds.
Steam broccoli for 10 minutes. ... stock in large soup pan. Boil for 10 minutes. Add lemon juice. Continue to cook slowly ... low heat add cream and mix until warm. Serve ... and/or croutons. Serves 4-6.
Saute onion in butter. Add cream cheese and milk; stir over ... Stir in broccoli, lemon juice, and seasonings; heat thoroughly. ... 6 (1/2 cup) servings.
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