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Results 81 - 90 of 214 for lemon bars crust
COOK'S NOTES: To toast walnuts, ... ready. PROCEDURE FOR CRUST: In food processor fitted with metal blade, combine lemon rind, flour, sugar, butter, walnuts ... Makes 16 (2-inch) squares.
82. CHEESE-CAKE BARS
Make a day ahead. For crust, cream butter and sugar ... together. Add eggs, lemon juice, milk, and vanilla. Beat ... strawberry on each piece.
Sift flour and powdered sugar ... eggs, sugar and lemon juice; beat well. Sift together ... Pour over half-baked crust; bake at 350 degrees ... and cut into bars.
Combine ingredients and mix well. ... in beaten eggs, lemon juice and rind. Pour into the slightly cooled crust. Bake at 350 degrees ... sprinkle with powdered sugar.
85. LEMON NUT BARS
Position rack in center of ... flour, brown sugar, lemon peel and salt in processor. ... baking pan. Bake crust until light golden brown, about ... each with nutmeat half.
86. SOUR LEMON BARS
FOR CRUST: Position rack in center ... blend. Whisk in lemon juice, then all-purpose flour. Strain ... prepared 1-2 days ahead. Refrigerate airtight).
87. LEMON BAR DELUXE
Cut above together until mixture resembles pie crust dough. Press firmly into 9"x13" ... eggs then add lemon juice and mix. Pour over ... or until light brown.
In a large bowl beat ... until thick and lemon-colored. Add lemon peel, lemon ... mixture over baked crust and return to oven. Bake ... topping is pale golden.
89. ZUCCHINI BARS
Peel zucchini and remove seeds. ... pie. Cook in lemon juice until tender, 10 minutes. ... Add 1/2 cup crust mix to thicken. Combine ingredients. ... squares. Makes 30 bars. Note: 1 can (8 ... to filling if desired.
90. LEMON BARS
Thoroughly mix crust ingredients. Spread into 9 x ... over crust and bake at 350 degrees for 25 minutes. Cool thoroughly. Cut into small bars.
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